Pecan Praline Brownies
Photo credit: Laura Edwards Styling: Annie Rigg
Toasting glossy pecans in the oven before combining them with caramel and blitzing them into a praline brings out the distinctive buttery flavour of the nuts and works brilliantly with deviously dark, gooey brownies. You can use any nut you like, but I think pecans are particularly indulgent and have a sweet richness that other nuts struggle to match.
Recipe extracted from Crave: get your copy here!
Pecan Praline Brownies
Makes around 15 brownies
Preparation time: 25 minutes Cooking time: 25-30 minutes
